Benefits of Green Chillies: The use of green chillies in food is very useful for stomach pain, gas and motion sickness.
Ayurvedic and Chinese medicine recommends the use of pepper for proper digestion, as it improves the flow of secretions from the stomach and stimulates them.
- In addition, peppers help digest food and increase appetite.
- In ancient times, people used peppers as regular medicine.
There are Some Benefits of Green Chillies
For colds and sore throats
The use of chillies is extremely beneficial in colds and flu, as the sharpness and sharpness of the chillies stimulate the secretions from the nose and throat, thus clearing the nasal airways.
And do not have difficulty breathing. In India, most villagers regularly use peppers as a vegetable in case of lung, nose or chest blockage or constipation.
Improving blood flow
When any part of the body becomes ill, its blood circulation is also affected. Regular use of chillies lightens the frozen blood and speeds up its flow.
In addition, the minerals in peppers, such as calcium and iron, which are important components of human cells and body fluids, better control heart rate and blood pressure.
For heart disease
Recent research has shown that the use of chilli protects the patient from heart attack because chilli lowers the amount of cholesterol in the blood.
In addition, peppers cause waste products to dissolve in the blood. The use of peppers strengthens the body’s immune system and vitamin C in it is 6 times more than the vitamin in sangria.