Radish is a winter vegetable in our country whose root is used for food – it is a seasonal vegetable that usually comes only in this season but it is also found all year round in mountainous areas. Goes It is so special in terms of benefits that it is also known as an expensive vegetable.
It is used in different ways to treat various ailments – usually, people eat it as a raw salad, it is also very useful, but today we will tell you some of its special uses. Which increases its usefulness.
Benefits of Radish leaves In Winter
1: For leaves and kidney stones
Severe pain is usually caused by leaf and kidney stones and doctors prescribe surgery to treat it, but with the use of radish for only two weeks, these stones are removed in pieces – for this, give it every morning. Drink two tablespoons of radish juice in your mouth for a week.
2: For jaundice patients
Radish is no less a blessing for jaundice patients because radish improves liver function by removing toxins from the body – such patients should use radish juice mixed with gar juice. This not only eliminates the effects of jaundice but also makes the liver healthy
3: For cough
There are two types of cough, one of which is dry cough and the other type is whooping cough. The use of radish is useful in both cases because it is mucus and contains such ingredients.
There are also those that eliminate internal inflammation – so it is also useful for dry cough. We add a teaspoon of radish juice to the weight of honey and use it with a little salt to get immediate relief from cough.
4: For earache
For ear pain, we boil the radish juice in Rogan Gul and boil it till the water of Radish gets hot and evaporates and only the Rogan Gul is left. A few drops of it drip into the ear. Get immediate relief in case of pain.
5: Boosts immunity
On the one hand, the use of radish improves the digestive process, as well as the presence of potassium in it, it is very useful for patients with high blood pressure – it restores the general health of the human immune system. Increases and gives it the strength to fight diseases.