How To Make Chicken Shashlik Roll? [Best Roll Recipe]

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How To Make Chicken Shashlik Roll? [Best Roll Recipe]: When it is time for Iftar and there are no delicious rolls and samosas, there is a lack of food and in Ramadan, outside food is rarely eaten.

Delicious rolls can be easily prepared at home with this recipe of Chicken Shashlik Roll.

Ingredients

  • Double bread – 12 slices – cut the edges, soak in water and squeeze well
  • Capsicum – one number – cut into cubes
  • 2 tablespoons green chilies – finely chopped
  • Salt – a tablespoon
  • Oil – for frying
  • Bread crumbs – a cup
  • Chicken price – one cup
  • Garlic Ginger Paste – One tablespoon
  • Pepper – half a teaspoon (crushed)
  • Onion – cut into half cup cubes
  • Ketchup – half to a cup
  • Paint 2 eggs
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Synthesis

  • Put a little oil in the pan and fry the boiled chicken in it.
  • After three minutes, add onion, black pepper, green pepper, and capsicum.
  • When the vegetables are soft, add ketchup and fry for 3 to 4 minutes.
  • Now take a slice of this mixture, fill it and make a roll.
  • Dip these rolls in egg and deep fry with bread crumbs.
  • After frying, serve with chili garlic sauce.


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How To Make Chicken Shashlik Roll? [Best Roll Recipe]
Article Name
How To Make Chicken Shashlik Roll? [Best Roll Recipe]
Description
Double bread - 12 slices - cut the edges, soak in water and squeeze well Capsicum - one number - cut into cubes 2 tablespoons green chilies - finely chopped Salt - a tablespoon Oil - for frying Bread crumbs - a cup Chicken price - one cup Garlic Ginger Paste - One tablespoon Pepper - half a teaspoon (crushed) Onion - cut into half cup cubes Ketchup - half to a cup
Author
Publisher Name
The Pak Studio

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