Some Foods That Can Be Cause of Heart Attack, Please Don’t Them!

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Some Foods That Can Be Cause of Heart Attack, Please Don’t Them!: Samosas, fritters, french fries, and many other fried foods are delicious, but they can greatly increase the risk of heart disease and stroke.

This was revealed in a new medical study.

Research published in the medical journal Heart found that high consumption of fried foods increased the risk of any coronary heart disease, including stroke, by 28%, heart disease by 22%, and heart failure by 37%.

Eating an extra 114 grams of fried food every week increases the risk of heart attack and stroke by 3%, heart disease by 2%, and heart failure by 12%.

  • When food is fried in oil, it absorbs some of the fat in its oil, which increases calories, while trans fats are also used in fried and processed foods available in the market.
  • Trans fats are widely used because they are cheap and long-lasting to enhance the taste of food.
  • Trans fats are also found in baked biscuits and many other items, along with fried foods.
  • This new study analyzed several research reports in detail and looked at the relationship between the use of fried foods and coronary heart disease.
  • These research reports included more than 562,000 people and more than 36,000 suffered from heart disease or other heart attacks or strokes.
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Cause of Heart Attack
Cause of Heart Attack

Most of these research reports included only one fried food such as fried fish, potatoes, or samosas.

Research has shown that even small amounts of fried foods can increase the risk of heart disease and stroke.

How fried foods affect coronary heart disease is not yet clear, but there could be several explanations, the researchers said.

For example, such foods are high in calories and contain harmful trans fatty acids.

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During the frying process, a chemical is formed which causes inflammation in the body.

Fried foods are usually high in salt and are often accompanied by sweet drinks, which increase the risk of various complications.

In 2018, a report by the World Health Organization stated that trans fats obtained from various vegetables, plants, and animals added to cooking oil and ghee are harmful to human health, including heart disease. Many diseases occur.

According to a WHO report, modern methods of ghee and cooking oil and the fat and grease added to factories are killing people with various diseases.

Cooking oils used in food and fats found in ghee cause 500,000 deaths worldwide annually. Samosas, fritters, french fries, and many other fried foods are delicious, but they can greatly increase the risk of heart disease and stroke.

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This was revealed in a new medical study.

Research published in the medical journal Heart found that high consumption of fried foods increased the risk of any coronary heart disease, including stroke, by 28%, heart disease by 22%, and heart failure by 37%.

Advertisement

Eating an extra 114 grams of fried food every week increases the risk of heart attack and stroke by 3%, heart disease by 2%, and heart failure by 12%.

When food is fried in oil, it absorbs some of the fat in its oil, which increases calories, while trans fats are also used in fried and processed foods available in the market.

Trans fats are widely used because they are cheap and long-lasting to enhance the taste of food.

Trans fats are also found in baked biscuits and many other items, along with fried foods.

This new study analyzed several research reports in detail and looked at the relationship between the use of fried foods and coronary heart disease.

These research reports included more than 562,000 people and more than 36,000 suffered from heart disease or other heart attacks or strokes.

Advertisement

Most of these research reports included only one fried food such as fried fish, potatoes, or samosas.

Research has shown that even small amounts of fried foods can increase the risk of heart disease and stroke.

READ ALSO: >  The use of Chilgoza Pine Protect against many diseases

How fried foods affect coronary heart disease is not yet clear, but there could be several explanations, the researchers said.

For example, such foods are high in calories and contain harmful trans fatty acids.

During the frying process, a chemical is formed which causes inflammation in the body.

Fried foods are usually high in salt and are often accompanied by sweet drinks, which increase the risk of various complications.

In 2018, a report by the World Health Organization stated that trans fats obtained from various vegetables, plants, and animals added to cooking oil and ghee are harmful to human health, including heart disease. Many diseases occur.

Advertisement

According to a WHO report, modern methods of ghee and cooking oil and the fat and grease added to factories are killing people with various diseases.

Cooking oils used in food and fats found in ghee cause 500,000 deaths worldwide annually.

Cause of Heart Attack Full Video

 

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