How To Make Custard Falooda?: Eating something that is cool and relaxing also helps reduce the effects of extreme heat and keep you fresh, so try the delicious custard Falooda recipe and win the hearts of the family.
Here’s how to make Custard Falooda?:
Ingredients
Chia Seeds -> a teaspoon
Water -> a cup
For soybeans
- Corn flour -> half a cup
- Water -> one and a half cup
- Sugar -> a tablespoon
- Coldwater -> as needed
- Milk -> one liter
For custard
- Vanilla Custard Powder -> 4 tablespoons and a cup of milk to mix
- Icing sugar -> half a cup
- Green cardamom powder -> a quarter teaspoon
For jelly
- Water -> 2 cups
- Strawberry jelly powder ->a quarter cup
- Water -> 2 cups
- Making jelly Powder -> a quarter cup
For Falooda
- Cold custard
- Cool soybeans
- Cool jellies
- Soaked seeds will be found
- Chopped almonds and pistachios
Synthesis
Mix the seeds in a bowl and soak them in water.
To make the soybeans, add water, cornflour, and sugar to a pan and mix well.
Now turn on the stove and mix continuously and cook on low heat till it thickens.
Put this mixture in a soybean maker to make soybeans and put it in cold water for 20 to 30 minutes.
To make a custard, put milk and sugar in a pot and let it boil, add the custard and cook over medium heat, then add cardamom powder and cook till it thickens and let it cool down.
To make strawberry jelly, put two cups of water in a pan and let it boil. Then add strawberry jelly powder and mix well. Then put it in a pot and let it cool.
To make jelly, put two cups of water in another pan and let it boil. Then add jelly powder and mix well and then put it in a pot and let it cool down.
Now cut these two jellies into small cubes.
Then put both jellies, seeds, custard, and leftover soybeans in a glass, sprinkle almonds, pistachios on the cross, and serve cold custard leftover.